Accommodation Facilities
Facility Name *  Telephone Web Site Zorlu Grand Hotel 5 Star +90 462 326 84 00 https://www.zorlugrand.com Ramada Plaza By Wyndham Trabzon 5 Star +90 462 335 30 30 www.ramadaplazatrabzon.com DoubleTree by Hilton Trabzon 5 Star +90 462 455 00 00 https://www.hilton.com.tr/oteller/turkiye/trabzon/doubletree-by-hilton-trabzon Radisson Blu Hotel Trabzon 5 Star +90 462 261 66 66 https://www.radissonhotels.
FAQ
1 – Where can I get local delicacies?Local delicacies are available in restaurants and cafes around Trabzon.
TAXI TARIFF
TAXI FARE TARIFF OF INNER CITY AND AIRPORT TAXIS   CLASS OF SERVICE ADMINISTERED PRICE (VAT Included) Start 3.00 TRY Distance Fare / km 3.00 TRY Waiting Fare / hour 45.00 TRY Waiting Fare / minute 0,75 TRY Unit Distance 100 m   STANDARDS TO BE APPLIED Above mentioned fares are indicating maximum administered prices. This tariff is valid in provincial borders of Trabzon.
Traditional Life and Handicrafts in Trabzon
Being open towards other cultures and religions plays a significant role in life styles of people of Trabzo.
GETTING HERE AND AROUND
Trabzon has become easily accessible thanks to the newly built motorway and the airport is in service as well. Furthermore the city center has an advanced transportation network. The Trabzon Airport is the largest airport of the Black Sea region that receives mutual flights and shortens the distances between many cities every day. The shuttles and taxis stationed outside the exit gates take their passengers to their destination in the shortest time possible.
ABOUT TRABZON
Trabzon was founded in 2000 BC. Its founders are not known; however, it is said that they were the Turkish Tribes came from Middle Asia over Caucasus.
Trabzon's Cuisine
Traditional cuisine in the city is quite rich, and the anchovy forms the basic for many of the dishes peculiar to the region. Soups, salads, pilafs and even desserts are made of anchovy. Some of the local dishes are hamsi buğlama(boiled anchovy), hamsili pide (flat bread topped with anchovy), hamsi stew, and hamsi köſte (anchovy meatballs).
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