ABOUT AKÇAABAT
Akcaabat, on the Eastern Black Sea region, is a city that has valuable natural features. It is one of the Black Sea's natural harbors. Its climate is a mixture of the Black Sea and the Mediterranean. This is why it is the only place where tobacco can be grown. Besides, due to the climate's convenience, both olive and citrus along with a variety of vegetables and fruits can be grown here. The biggest fair of the vicinity is found in Akcaabat.
ABOUT OF
ABOUT SÜRMENE
As the mountains which run parallel along the coastline of The Black Sea, go to the east they become vertical to the sea. The level areas that make settlement possible on the coast are very rare. Because of the heavy rain, the mountains are covered by forests and thick floras. The brooks, which are formed in the valleys, create natural passageway to the inland from the shore.
ABOUT YOMRA
The date of foundation of Yomra is similar to that of Trabzon.
ABOUT BEŞİKDÜZÜ
According to old documents, Besikduzu was founded with the command of Mahmut II, in 1834 and in 30 November 1948, the municipality was formed and started operating. Besikduzu became a county on 4 July 1987. The county is 45 kilometers west of Trabzon. It has Vakfıkebir on the east, Eynesil on the west, Salpazari and Tonya on the south and the Black Sea on the north. The important streams of our county, which is seafront are Ağasar and Kurbağalıdere, are located in Beşikdüzü.
ABOUT ARAKLI
Similar to other counties in the Eastern Black Sea region, the pre-history of Arakli has not been clarified with archeological excavations either.
ABOUT VAKFIKEBİR
Vakfikebir is 40 km west of Trabzon, surrounded by Carsibasi in the east, Besikduzu in the west, Tonya in the south and Black Sea in the north. From Işıklı lighthouse the coastline turns first south west then north west to form the large bay called “Büyükliman” (The Big Harbour). The bay of Buyukliman is partly closed to northwestern wind making it a good refuge for the sailors. The tale of how this county took its name is interesting.
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